Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: [email protected]

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Sunday, March 2, 2014

Lunch

As i know many like when i post what i eat and pictures i thought i would post my post workout lunch today... which was just a mix of everything - doesnt look so appetizing but it tasted good anyway :)

Tuna, sweet potatoe, vegetables and cottage cheese. & 2 crackers - 1 with spread and salmon, the other one with caviar and egg!!



What did you eat for lunch? :)

5 comments:

  1. Here cooooomes a potential snack idea:D In Asia sweet potateos are often boiled in a pot with water (it has to cover them all up). You pierce em through with a fork/ knife from time to time until you can dig through them from top to bottom without resistance. Theeen it's done:) I don't know if European sweet potateos taste the same though o.O maybe there is an Asian market near you... if you ever need some fresh change for snacks haha

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    1. Is it like Asian sweet potatoe? Illl definitely try that when i can :) Do you eat it with sweet toppings or savoury? :)

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    2. I have tried this recipe with both European and Asian ones but I found the Asian ones better:) Mostly it is eating plain.

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  2. Do you cook frozen vegetables or fresh ones?

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    Replies
    1. I prefer fresh vegetables but most of the time it's frozen as it's easier :)

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