I rarely follow recipes, even when i bake or make more time consuming dishes i just use recipes as inspiration but never weigh or measure and sometimes that leads to food disasters but other times it turns out great!! I've gotten this "not following recipes" trait from my mum, i dont think i have ever seen her follow a recipe exactly - she just uses it as inspiration!!! :)
Maybe you want to give some plant based dishes a try! But remember that most often vegan food contains alot of fiber which can lead to stomach discomfort in the beginning if your body isnt used to alot of fiber, but over time your body will adapt :)

Slow Cooker Butternut Squash Lentil Curry

Vegan nasi goreng with ginger tofu / Recipe

Sweet Potato and Coconut Milk Soup with Brown Rice & Lentils | Katie at the Kitchen Door




Thanks for these Izzy - the lentil cottage pie looks particularly tempting!
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