Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Wednesday, June 15, 2016

Meal ideas and inspiration

Burritos or wraps with filling!

Different types of burgers with bread and other toppings... and maybe potatoes on the side :)

Home made pizza with whatever toppings you like... cna use many different types of bases.. i.e your own dough, pita bread, tortilla, actual bread etc !

Different pasta dishes with whatever else you would like to mix in... i.e maybe tofu, beans, veggie chese, nuts, tomato sauce, sweet corn, meat/fake meat etc etc

Pita bread with your choice of filling!!

Baked sweet potatoe with topping - my favourite is guacamole and a home made garlic sauce!

Acai bowls/oatmeal/smoothie bowls with topping and french toast on the side... or normal bread/crisp bread/rice cakes/home made bread/muffins/home made bars etc etc

All photos from


  1. Wow everything looks amazing! :)
    Izzy |

  2. Pitta breads make a good, quick pizza base and don`t go soggy! Another good base is one made of mashed potato - fresh potatoes or the instant kind. If using instant make it with a little less water than it says. Shape the potato out on a tray and dry it in a low oven for a few minutes and there you have your piazza base. You can make a substitute pastry for a quiche in this way too, just remember to dry the potato first before you add the filling.

    1. Pita bread or tortilla bread work great!! ive never tried with potatoe as a base but that sounds delicious!!! I have made potatoe "Burgers" before which are also awesome!