Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: lifewithoutanorexia@hotmail.com

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Monday, December 14, 2015

Donut recipe

I was so tired yesterday that I forgot to add the donut recipe to the post yesterday, haha. .. so here it is now :)

INGREDIENTS

100 g butter or margarine 3 dl milk ½ package yeast 7 tablespoons sugar 3 tablespoons vanilla sugar 2 pinches of salt 4 egg yolks about 1 liter of wheat flour

optionally: Melt chocolate Icing custard strawberry jam sprinkles sugar

1. Melt the butter and heat it with the milk to 37 degrees (lukewarm) 2. Mix the yeast in the dough liquid. Add the dry ingredients (but only half of the flour) and then the eggs and work together 3. Add the rest of the flour. Mix to a smooth (but a little sticky) dough. Let rise 1 hour 4. Roll out the dough until it is about 1 cm thick. make donuts with a glass or any other suitable shape. A bottle-opening might be fit for the hole in the middle? Some donuts can also be made into round balls, and then pipe the filling of your choice. 5. Let rise 30 minutes. 6. fry (in the fryer or in a common pot of oil that must be 180 degrees) on both sides until they are golden brown. 7. Top the donuts with optional. Options: melted chocolate, frosting, pipe in custard or jam, sprinkle sugar over.

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