Donut recipe

I was so tired yesterday that I forgot to add the donut recipe to the post yesterday, haha. .. so here it is now :)

INGREDIENTS

100 g butter or margarine 3 dl milk ½ package yeast 7 tablespoons sugar 3 tablespoons vanilla sugar 2 pinches of salt 4 egg yolks about 1 liter of wheat flour

optionally: Melt chocolate Icing custard strawberry jam sprinkles sugar

1. Melt the butter and heat it with the milk to 37 degrees (lukewarm) 2. Mix the yeast in the dough liquid. Add the dry ingredients (but only half of the flour) and then the eggs and work together 3. Add the rest of the flour. Mix to a smooth (but a little sticky) dough. Let rise 1 hour 4. Roll out the dough until it is about 1 cm thick. make donuts with a glass or any other suitable shape. A bottle-opening might be fit for the hole in the middle? Some donuts can also be made into round balls, and then pipe the filling of your choice. 5. Let rise 30 minutes. 6. fry (in the fryer or in a common pot of oil that must be 180 degrees) on both sides until they are golden brown. 7. Top the donuts with optional. Options: melted chocolate, frosting, pipe in custard or jam, sprinkle sugar over.