Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Monday, December 14, 2015

Donut recipe

I was so tired yesterday that I forgot to add the donut recipe to the post yesterday, haha. .. so here it is now :)


100 g butter or margarine 3 dl milk ½ package yeast 7 tablespoons sugar 3 tablespoons vanilla sugar 2 pinches of salt 4 egg yolks about 1 liter of wheat flour

optionally: Melt chocolate Icing custard strawberry jam sprinkles sugar

1. Melt the butter and heat it with the milk to 37 degrees (lukewarm) 2. Mix the yeast in the dough liquid. Add the dry ingredients (but only half of the flour) and then the eggs and work together 3. Add the rest of the flour. Mix to a smooth (but a little sticky) dough. Let rise 1 hour 4. Roll out the dough until it is about 1 cm thick. make donuts with a glass or any other suitable shape. A bottle-opening might be fit for the hole in the middle? Some donuts can also be made into round balls, and then pipe the filling of your choice. 5. Let rise 30 minutes. 6. fry (in the fryer or in a common pot of oil that must be 180 degrees) on both sides until they are golden brown. 7. Top the donuts with optional. Options: melted chocolate, frosting, pipe in custard or jam, sprinkle sugar over.

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