Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: lifewithoutanorexia@hotmail.com

Translate

Thursday, November 19, 2015

Homemade fish and chips

Today for lunch there wasnt much in the house to choose from. So i decided to take something simple and make it more creative and delicious!! So i decided to make a home made version of fish and chips!!

Defrost fish - cod works best. Then whisk 2 eggs (whole) in a bowl and place some type of flour/crumbs in another bowl (though i used oatmeal and coconut shreds). Then first take one of the fish and dip it into the egg mix and then roll it (or so to say) in the crumb mix before frying on medium heat and repeat with the rest of the fish. I used lots of coconut oil so the fish tasted like coconut which was delicious!! And then i also put some potatoes into the oven and some crushed tomoatoes on the side!!




Do you have any other simple but delicious meal ideas? Or how to make something boring/simple taste absaloutly amazing? :):)

6 comments:

  1. hun stupid question but how do you do your potatoes do u have to cook them first? also your own veg you do sweet potato, carrot etc. well done for fish & wedges so creative gorgeous x

    ReplyDelete
    Replies
    1. No I just chop them up and then add some oil and seasoning and into the oven (220 degrees ) for 20-25 minutes :) you don't need to use oil, it works without but tastes best when sprinkle oil over beforehand ;)

      Delete
  2. Hi Izzy :) I know you don't celebrate Thanksgiving in Sweden but if you could write about eating in front of others (other than very close family or friends), and feeling very anxious and panicked about that, and how to deal with that, at holidays - such as Christmas - it would be a big help :) You are wonderful :)

    ReplyDelete
    Replies
    1. I've answered this in a post today. But if you need more advice just let me know :)

      Delete
  3. Looks and sounds delicious!
    Hummus is the ultimate food :) You can vary it so much and tastes really good :)

    ReplyDelete
    Replies
    1. I know I could eat so much of it!!! And home made is delicious :)

      Delete