Crispy Chocolate Peanut Butter French Toast.
4 slices thick bread
2 tablespoons butter
3 whole eggs
¼ cup milk
1 teaspoon vanilla extract
½ tablespoon cinnamon
pinch of salt
¼ cup sugar
1 cup corn flake crumbs
¼ cup peanut butter, melted
2 tablespoons chocolate chips, melted
2 tablespoons butter
3 whole eggs
¼ cup milk
1 teaspoon vanilla extract
½ tablespoon cinnamon
pinch of salt
¼ cup sugar
1 cup corn flake crumbs
¼ cup peanut butter, melted
2 tablespoons chocolate chips, melted
In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
Top french toast with melted peanut butter and chocolate. Devour!
Wow! Yum, looks amazing ... :)
ReplyDeleteand an interesting link / source too - thank you.
hope you are having a good day today
:) i havent checked out the link, haha... so not sure what is on there. So I'm sorry if it's anything bad, I made the post quickly this morning. And I hope you have a good day as well :)
DeleteUhhhhhh DELICIOUS. I should not open blog posts like this when I have not had breakfast yet
ReplyDeleteHahaha. Or after school when you haven't eaten yet... that's the worst time to see these types of posts! @
Delete