Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Wednesday, October 28, 2015

Peanut butter french toast recipe

I need to make this as soon as possible!!! XD I love french toast, or i did last time i had it which was when i was 10 or something.... so its been a few years so to say, haha. Its just never been a "to do" or "Must eat", but now the cravings are real! Or more... its been so many years since i have had it that i would like to try it again, not that i am craving it... more that it is fun to try :)

Crispy Chocolate Peanut Butter French Toast.

4 slices thick bread
2 tablespoons butter
3 whole eggs
¼ cup milk
1 teaspoon vanilla extract
½ tablespoon cinnamon
pinch of salt
¼ cup sugar
1 cup corn flake crumbs
¼ cup peanut butter, melted
2 tablespoons chocolate chips, melted
In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
Top french toast with melted peanut butter and chocolate. Devour!


  1. Wow! Yum, looks amazing ... :)
    and an interesting link / source too - thank you.
    hope you are having a good day today

    1. :) i havent checked out the link, haha... so not sure what is on there. So I'm sorry if it's anything bad, I made the post quickly this morning. And I hope you have a good day as well :)

  2. Uhhhhhh DELICIOUS. I should not open blog posts like this when I have not had breakfast yet

    1. Hahaha. Or after school when you haven't eaten yet... that's the worst time to see these types of posts! @