Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Monday, January 12, 2015

Potatoe twisters with avocado dip

Ingredients given for 2 portions.
Source: X
 Ingredients for the Potato Twisters:
    • 3 large potatoes
    • 1 tablespoon olive oil
    • 1 1/2 teaspoons salt
    • 2 teaspoons paprika powder
    • 2 teaspoons curry powder
Ingredients for the Avocado Coriander Dip:
    • 1 avocado
    • 1 tablespoon chopped coriander
    • lemon juice of a lemon half
    • 1 teaspoon salt
For the Avocado Coriander Dip:
  1. Pit and peel the avocado and puree it in a food processor along with the other ingredients given for the dip until it’s a smooth and non-chunky dip.
For the Potato Twisters:
  1. Pre-heat the oven on full heat.
  2. Peel the Potatoes and make some Potato Twisters using a Spiral Slicer.
  3. Put the Potato Twisters in a bowl and add in the oil, salt, paprika & curry powder. Mix well until they are evenly coated.
  4. Place the Twisters on a baking sheet or use two if necessary, but don’t stack them or they won’t get crispy.
  5. Bake them in the oven for about half an hour. Watch them to prevent them from burning.
  6. Serve with a delicious Avocado Coriander Dip and enjoy.
Crispy Potato Twisters with an Avocado Coriander Dip


  1. Hey! Rondom quastion from me: Why do you always write "potatoe" and not "potato"? I know both of them are correct, but I thought "potatoe" was a more old fashion way of spelling it :) No critique, just wondering :)

    1. Haha its just what I have been taught :) it's how I wrote in Ireland. It's like tomatoe or tomato :) but this isn't my recipe so I didn't write it anyway :)