Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: lifewithoutanorexia@hotmail.com

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Friday, January 30, 2015

Peanut butter oreo banana bread recipe

PB Oreo Banana Bread at www.somethingswanky.com #recipes #dessert
Peanut Butter Oreo Banana Bread
Ingredients
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • 2 overripe bananas
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • 15 Oreos, crushed (I use a food processor)
  • 6 Oreos, crumbled for topping (I just did this with my hands)
Instructions
  1. Preheat oven to 350°. Grease two standard sized loaf pans or 4 mini loaf pans.
  2. Mix oil, peanut butter, and sugar in a large bowl with a stand mixer whisk.
  3. Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture. Beat until combined.
  4. Slowly mix in flour, beating just until combined, don't over mix!
  5. Mix in the crushed Oreos. Divide the batter evenly between the two pans (even if it looks like the batter could all fit comfortably in one pan, don't! I've found that I can't get it to bake all the way through without burning the outside if I only use one pan).
  6. Crumble the 6 Oreos over the batter (3 Oreos for each).
  7. Bake for 30-35 minutes or until toothpick inserted comes out mostly clean (it IS a very moist bread, so you may still have a little bit of bread that sticks to the toothpick, that's ok).
  8. Let cool for at least 10 minutes in the pans before trying to slice.

2 comments:

  1. This looks yummy!! :p I love banana bread and add peanut butter?!? Awesome!

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    Replies
    1. I'm allergic to banans, so can't eat banana bread but i thought some of my readers might like the recipe!

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