Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Thursday, January 8, 2015

Chicken Quesadillas recipe

Quesadillas is a very simple dish to make and doesnt take much time but tastes delicious and the fillings can vary so much! They are great to make for lunch or even a snack or if you are inviting friends over for dinner!

Recipe comes from HERE

Chicken Quesadillas

Prep Time:
Cook Time:


  • 3 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Taco Or Tex-mex Seasoning
  •  Vegetable Or Olive Oil For Frying
  • 1 whole Large Onion
  • 1 whole Large Bell Pepper (color Of Your Choice)
  • 12 whole Small Flour Tortillas (fajita Size)
  • 2-1/2 cups Grated Cheddar-Jack Cheese (or Straight Jack)
  •  Hot Sauce (I Used Cholula)
  •  Butter, For Frying
  •  Salsa, For Serving
  •  Sour Cream, For Serving
  •  Cilantro, For Serving
  •  Jalapeno Slices, For Serving

Preparation Instructions

Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minutes per side. Remove from the skillet, allow to cool slightly, and dice into cubes. Set aside.
In the same skillet over medium-high heat, throw in the onions and peppers and cook until the veggies are golden brown, 3 to 4 minutes. Remove and set aside.
Melt 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Build the quesadillas by laying a good amount of grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers on the cheese. Top with a little more grated cheese and top with a second tortilla.
When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden.
Repeat with the remaining tortillas and fillings. Cut into wedges and serve with salsa, sour cream, jalapeno slices, and cilantro.

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