oreo:
Ingredients1 pkg. (8 oz.) brick cream cheese, softened36 OREO Cookies, finely crushed4 pkg. (4 oz. each) white baking chocolate, meltedInstructionsMIX cream cheese and cookie crumbs until blended.SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.REFRIGERATE 1 hour or until firm.
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