DOUBLE-CHOCOLATE BROWNIE BATTER OVERNIGHT OATS

1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/3 cup almond milk, or sub another milk
1/2 teaspoon truvia, or sub another sweetener
1/2 teaspoon unsweetened cocoa powder
1 tablespoons dry brownie mix (or additional 1 teaspoon cocoa powder)
1/2 cup old fashioned oats
Optional: small handful of miniature chocolate chips
INSTRUCTIONS
- In a small bowl, whisk together the applesauce, vanilla, milk, truvia, cocoa powder, and dry brownie mix until combined.
- Stir in the oats.
- Place into a tighly re-sealable jar or tupperware in the fridge overnight.
- In the morning, top with miniature chocolate chips and stir throughout. This is optional but makes these "double-chocolate." For a healthier option, you could use dark chocolate chips.
- I enjoy these oats cold, but if desired you can put them in the microwave for about 30 or so seconds.
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