Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Saturday, November 1, 2014

Afternoon snack

Homemade bread (There is no recipe... Yup, i know you all hate me because i dont measure/weigh the food and jsut write a recipe. But whenever i plan to do that i just cant be bothered. I mix things together, put it into the microwave and Wahh-laa... fluffy (but tasteless - until you add salt :):)) bread!) with cottage cheese, mackerel, egg & dark chocolate on the side. Followed by an orange afterwards and the last row of the Biscuit chocolate :):)


  1. Just in case you havent been asked this question a billion times before, I'm gonna be extremely annoying and ask for the engredients in your bread? (Sorry dear Izzy ) :)

    1. Dont worry you're not annoying :) I am going to make a post about the ingredients/recipe :)

  2. Hey Izzy, Yes, I know there is no recipe but it would be helpful if we just knew what ingredients you use? We can make up the recipe and method from that I think ( I hope) like what kind of flour and liquid do you use? I hope it is ok to ask. I know you are so busy. But thanks for your posts. They are truly wonderful and very helpful xx p.s I have a recipe I think your readers might like/find useful too. How can I go about submitting it for you to see?? xx

    1. You can email me the recipe :) Just title the email 'recipe' or something so i know what it is :)

      And with the bread ingredients/recipe i am going to make a post about it :)