Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: lifewithoutanorexia@hotmail.com

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Wednesday, October 1, 2014

Easy no Bake peanut butter bars

Chocolate & peanut butter, in a bar form? wHAT CAN YOU NOT LIKE ABOUT IT :)
i NEED TO TRY BAKING THESE :) (sorry for the caplocks... couldnt get rid of it, hahah!)
SOURCE: X
Easy No Bake Peanut Butter Bars

EASY NO BAKE PEANUT BUTTER BARS
 

PREP TIME
TOTAL TIME
 
So incredibly easy to make with just 15 minutes prep and no baking involved! These are addicting!
Author: 
Recipe type: Dessert
Serves: 16
INGREDIENTS
  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 1 cup rolled oats (not instant)
  • 2⅓ cups powdered sugar
  • 1½ cups creamy peanut butter, divided
  • 1½ cups semisweet chocolate chips
INSTRUCTIONS
  1. Combine melted butter, graham crack crumbs, rolled oats, powdered sugar, and 1 cup peanut butter in a large bowl. Mix well. Press dough into a 9x13 inch pan.
  2. In a microwave safe bowl combine chocolate chips and remaining ½ cup creamy peanut butter. Microwave on high for 1 minute. Stir. Return to microwave and heat for 20 seconds, stir and repeat process until chocolate is melted and smooth.
  3. Spread melted chocolate/peanut butter over bottom layer in the pan. Allow to cool completely before cutting into bars. (you can allow them to cool at room temperature or in the fridge for quicker results) Store at room temperature in airtight container.
NOTES
*recipe adapted from All Recipes

4 comments:

  1. :) i love peanut butter sooo much - thanks for posting this Izzy! just one question - is powdered sugar icing sugar? x

    ReplyDelete
    Replies
    1. Sorry i never got a chance to answer... yeah its the same :)

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  2. When I was in High School I made these for my friends all the time! They are delicious. Now I make them for my kids. Powdered sugar is icing sugar.

    ReplyDelete