Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email: lifewithoutanorexia@hotmail.com

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Saturday, September 20, 2014

Night snack

Keeping up with the food posts... I post too many food pictures -_-' (Hahah, you can never post too many food pictures ;);) Especially not on the weekends :))

Craving something different than quark or casein for my night snack... crazing waffles. But everytime ive made waffles they have turned out terrible (Because of our super old waffle machine), so instead i made crispy oatpancakes! (p.s i ate LOADS of pancakes while making them!)
   Added greek yoghurt and strawberries & some dark chocolate & tea!!

Perfect, delicious snack! :) Soon its time for bed, though im feeling a little too energetic from all the delicious food ive eaten today, ahah! 





4 comments:

  1. Sorry this is irrelevant but what oats do you use for your oatmeal? :)

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    1. Haha don't worry :) I use rolled fiber oats ? Basically oats with added fiber I think!

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  2. Hey ! For your sweet egg cake you say you mix in stevia and cinnamon after it's done cooking. So do you basically crumble it up or leave it whole? Do you do it in a mug?

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    1. I make it in a bowl and yeah I sort of crumble it up... The reason I put in afterwards is because when I mixed it in first the cinnamon just got stuck ti the side of the bowl and was almost impossible to scrape off... so instead di mixed in afterwards and like broke the 'cake' down. Also makes the cake cool down because it's usually extremely hot and needs lots of milk and cooling down time :)

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