Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Saturday, September 20, 2014

Night snack

Keeping up with the food posts... I post too many food pictures -_-' (Hahah, you can never post too many food pictures ;);) Especially not on the weekends :))

Craving something different than quark or casein for my night snack... crazing waffles. But everytime ive made waffles they have turned out terrible (Because of our super old waffle machine), so instead i made crispy oatpancakes! (p.s i ate LOADS of pancakes while making them!)
   Added greek yoghurt and strawberries & some dark chocolate & tea!!

Perfect, delicious snack! :) Soon its time for bed, though im feeling a little too energetic from all the delicious food ive eaten today, ahah! 


  1. Sorry this is irrelevant but what oats do you use for your oatmeal? :)

    1. Haha don't worry :) I use rolled fiber oats ? Basically oats with added fiber I think!

  2. Hey ! For your sweet egg cake you say you mix in stevia and cinnamon after it's done cooking. So do you basically crumble it up or leave it whole? Do you do it in a mug?

    1. I make it in a bowl and yeah I sort of crumble it up... The reason I put in afterwards is because when I mixed it in first the cinnamon just got stuck ti the side of the bowl and was almost impossible to scrape off... so instead di mixed in afterwards and like broke the 'cake' down. Also makes the cake cool down because it's usually extremely hot and needs lots of milk and cooling down time :)