Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

I am a generally happy girl who loves running, going to the gym and eating food!! Though my life has been very different.
I spent 5 years sick with anorexia nervosia & purging tendencies & over exercising. I was depressed and self harmed. I spent 2 years in different treatment centres.
After alot of struggles, lots of ups and downs, suicide attempts, tears, anxiety, panic and never thinking i would be healthy.
I am now declared healthy from anorexia nervosia.

I have been blogging for 4 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I am happy and healthy and living my life. Going to school, meeting friends and trying to find myself in this world.

I write about my daily life, but also try to write posts about how it was when i was sick, advice and tips.
I am open and friendly, so dont be scared about writing a post or sending me an email at:


Friday, September 26, 2014

Cookies and cream cookies recipe

I saw this recipe and... i NEED to make them :):) They look so delicious. Infact, i think this will be my weekend goal to makea  few of these :)

Source: X


YIELD: 18-20
PREP TIME: 10 minutes
COOK TIME: 11 minutes
TOTAL TIME: 21 minutes


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • about 14 oreo cookies


1. Preheat oven to 350F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually blend in the dry ingredients at low speed just until dough is formed. Add oreos directly into batter and mix on medium speed until oreos are crushed and blended into dough (this should only take a few seconds). Roll dough into balls about 2 inches in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.
3. Bake about 11-12 minutes until cookies are set in the middle and starting to turn golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool. Let cookies cool on baking sheet before removing.

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