Life without Anorexia

My motto is
'Dont let the sadness of your past & the fear of your future ruin the happiness of your present'

My life at the moment is completely different to how it once was. I spent 5 years sick with anorexia nervosia and depression as well as struggling with self harm and overexercising. I spent 2 years in different treatment centres.
And since 2012 i have been declared healthy from my eating disorder.

I have been blogging for 7 years, and my whole journey is written in my posts. I now represent healthy and happiness. I want to show anyone struggling that it is possible to recover, no matter how hard it may seem.

I now blog about recovery, my life, veganism and positivity!

If you have any questions leave them in the comment section as i am much quicker at answering there, otherwise you can always send an email:


Sunday, May 25, 2014

Chocolate fudge cake


120g walnuts
2 tbsp cocoa
7 dates

270g tofu ( a package)
3 tablespoons cocoa
4 tablespoons sweetening ( depending on the chocolate you use and how sweet you want it, increase the possible amount of sweetening. Taste !)
100g chocolate
2 tablespoons milk
a pinch of salt

Start by mixing the ingredients to the bottom, it will start to " crumble " itself and then it's ready. Save 1/4-1/3 of the dough and press the rest into the bottom of a form . Into the fridge with both the bottom and saved dough while you make the filling.

Rinse tofu and dry off . Melt the chocolate and let cool slightly. Mix the tofu before adding the remaining ingredients, including the melted chocolate . Add sweetening (can use sugar, honey, agave, stevia etc) !

Because the chocolate solidifies as it cools will fill rather quickly become firmer, so once you have a smooth " batter " (thick batter, very thick, it will not run but is more like a dough) for the shape. smooth out ontop of the bottom and finish by crumbling of the saved dough. Press ightly so the dough is " seated " . Place into the refrigerator and let stand for an hour or so before eating.

I loved this cake and will definitely be making it again :)


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